This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SUPPER CLUB
Pop in from the cold to enjoy our set-price Supper Club menu. Not only is there a selection of seasonal starters, hearty mains and scrumptious puddings, but we’re also offering £10 off a bottle of wine when two dine.
Available from 5pm on selected days only. Speak to a member of the team for more information.
Supper Club Menu - Two courses for £18
STARTERS
Two courses for £18
Supper Tipples £10 off any bottle of wine when two dine from the Supper Club menu
Spiced parsnip & sweet potato soup, shredded lamb Shawarma (ve available)
Crispy breaded chicken & pancetta terrine, pickles
Avocado & crab pot, toasted sourdough
Kiln-smoked salmon, lemon, capers
Bresaola carpaccio, Parmesan, pine nuts, mustard oil
Butternut squash & sage ravioli, truffle oil, chestnuts (v)
MAINS
Two courses for £18 (available Monday-Thursday)
Supper Tipples £10 off any bottle of wine when two dine from the Supper Club menu
Chicken schnitzel, truffle butter, green salad, skin-on-chips
Beef & ale pie, buttered mash, winter greens
Classic fish pie, winter greens
Mushroom bourguignon pie, buttered mash, winter greens (v) (ve available)
Double burger, bacon, smoked cheddar, pickles, skin-on-chips
Pan-fried chalk stream trout, gnocchi, cream & shallot sauce
Beer-battered fish & chips, minted mushy peas, house tartare sauce, skin-on-chips
Buttermilk chicken burger, chimichurri mayonnaise, skin-on-chips
Moroccan spiced aubergine, baby gem, pomegranate, almond, spiced yogurt (ve)
Spiced lamb short rib, winter slaw, giant pearl cous cous (+£3)
Mature aged sirloin, Bloody Mary tomato, Padron peppers, skin-on-chips (+£6)
PUDDINGS
Two courses for £18 (available Monday-Thursday)
Supper Tipples £10 off any bottle of wine when two dine from the Supper Club menu
Apple & blackberry flapjack crumble, custard (v)
Proper sticky toffee pudding, vanilla ice cream (v)
Black forest pavlova, meringue, cherry compote, morello cherry ice cream (v)
Profiteroles, salted caramel, flaked chocolate (v)
Dairy-free cherry sundae, coconut ice cream, waffle pieces (ve)
FRESH SEASONAL FLAVOURS
As the leaves start to fall and the evenings turn crisp, we’ve got our new season menu to celebrate this autumn. Highlights include our new Classic Fish Pie and Pan-Fried Chorizo. We’ve got the perfect dishes to say hello to the new season.
Lazy Sundays
Sundays are extra special with us. Whether a quiet perusal over the Sunday papers or somewhere for the family to get together, it is the perfect spot to enjoy one of our roasts.
Sunday Menu
SUNDAY ROASTS
All served with seasonal greens, Yorkshire pudding, roasties & lashings of gravy
Roast sirloin of mature aged beef, Yorkshire pudding | 18.5
Roast chicken breast & thigh, bread sauce, sausage meat stuffing, chicken crackling | 16.5
Slow-cooked pork belly, apple fritter | 16
Butternut squash & lentil filo wellington (ve) | 15
SUNDAY SIDES
Cauliflower cheese (v) | 3.5
Pigs in blankets | 4
Roast potatoes (v) | 3.5
Yorkshire pudding | 1.5
KIDS SUNDAY
Roast sirloin of beef | 9.5
Roast chicken | 8.5
Cask Pairings
It's easy to choose a beer if you start with what you want it to do.
Complement: the flavour, colour and body match the food - a delicate fish dish with a light golden ale, a pie with a more flavourful amber ale.
Contrast: where opposites attract - so a fruity beer with a chocolate pudding or a dark beer with coffee.
Our Seasonal Menus
Main Menu
BAR SNACKS & SHARERS
Hummus, ras el hanout, khobez flatbread (ve) | 6
Crispy gnocchi, truffle, Parmesan (ve available) | 5.5
Southern-fried chicken, garlic mayonnaise | 7.5
Pan-fried chorizo, fennel seed, blossom honey | 6
Baked camembert, apricots, chilli, warm sourdough (v) | 14.5
Crispy pork belly bites and spiced apple sauce | 6
STARTERS
Spiced parsnip & sweet potato soup, shredded lamb Shawarma (ve available) | 8
Crispy breaded chicken & pancetta terrine, pickles | 9.5
Avocado & crab pot, toasted sourdough | 10
Kiln-smoked salmon, lemon, capers | 10
Bresaola carpaccio, Parmesan, pine nuts, mustard oil | 9.5
Butternut squash & sage ravioli, truffle oil, chestnuts (v) | 5.5
MAINS
Chicken schnitzel, truffle butter, green salad, skin-on-chips | 14
Beef & ale pie, buttered mash, winter greens | 15
Classic fish pie, winter greens | 16
Mushroom bourguignon pie, buttered mash, winter greens (v) (ve available) | 14
Double burger, bacon, smoked cheddar, pickles, skin-on-chips | 14.5
Pan-fried chalk stream trout, gnocchi, cream & shallot sauce | 16.5
Beer-battered fish & chips, minted mushy peas, house tartare sauce, skin-on-chips | 15
Buttermilk chicken burger, chimichurri mayonnaise, skin-on-chips | 14
Moroccan spiced aubergine, baby gem, pomegranate, almond, spiced yogurt (ve) | 14.5
Spiced lamb short rib, winter slaw, giant pearl cous cous | 22
Mature aged sirloin, Bloody Mary tomato, Padron peppers, skin-on-chips | 24
LIGHT LUNCH
Mon - Sat (12.00 noon - 4pm)
5oz sirloin steak frites | 14.5
Proper club sandwich | 10
Kiln-smoked salmon & avocado open sandwich | 14.5
Fish-finger sandwich, house tartare sauce | 8
SIDES
Sweet potato fries (ve) | 4.5
Skin-on-chips (ve) | 3.5
Skin-on-chips, chimichurri, Parmesan | 5
Winter greens (v) | 3.5
Buttered mash, crispy onions & bacon | 4.5
Bearnaise (v) | 2.5
Chimichurri (v) | 2.5
Peppercorn (v) | 2.5
DESSERTS
Apple & blackberry flapjack crumble, custard (v) | 6
Proper sticky toffee pudding, vanilla ice cream (v) | 6.5
Black forest pavlova, meringue, cherry compote, morello cherry ice cream (v) | 7
Profiteroles, salted caramel, flaked chocolate (v) | 6.5
Dairy-free cherry sundae, coconut ice cream, waffle pieces (ve) | 7
CHEESE
British cheeseboard - six of the finest, biscuits, figs, chutney (v) | 20
British cheese plate, biscuits, honey, walnuts (v) | 9.5
Kids Menu
KIDS MAINS
Beef burger, Cheddar cheese, skinny fries | 7.5
Chicken strips, skinny fries, barbeque sauce | 6.5
Fish & chips, mushy peas | 7.5
Outdoor-reared pork sausages, buttered mash, roast onion gravy | 6.5
Penne pasta, tomato sauce, tenderstem broccoli, garlic bread slices (v) | 6.5
KIDS DESSERTS
Jude’s strawberry, chocolate, vanilla ice cream, strawberry coulis, flake (v) | 3.5
Chocolate fudge brownie, Jude’s vanilla ice cream (v) | 4
Proper sticky toffee pudding, Jude’s vanilla ice cream (v) | 4
Jude’s naturally sweetened vegetable & fruit iced lolly (ve) | 3
Buffet Menu
SUMPTUOUS BUFFET
£20 per person
To be ordered for the full party
Sourdough baguette with streaky bacon, lettuce, beef tomato, rocket, maple mayonnaise
Sourdough baguette with Taw Valley Cheddar, Branston pickle, beef tomato, rocket, pickles (v)
Seasoned chips & dips (v)
Avocado salad, cherry tomatoes, light dressing (ve)
Southern fried chicken, garlic mayonnaise
Scotch egg, beetroot piccalilli
Sticky pork & apple sausages, roasted onion & shallot glaze, sesame seeds
Amfissa, Kalamata & Nocellara olives (ve)
LIGHT BUFFET
£16 per person
To be ordered for the full party
Sourdough baguette with streaky bacon, lettuce, beef tomato, rocket, maple mayonnaise
Sourdough baguette with Taw Valley Cheddar, pickle, beef tomato, rocket (v)
Seasoned chips & dips (v)
Avocado salad, cherry tomatoes, light dressing (ve)
Southern fried chicken, garlic mayonnaise
SANDWICHES, SALAD & CHIPS
£12 per person
To be ordered for the full party
Sourdough baguette with streaky bacon, lettuce, beef tomato, rocket, maple mayonnaise
Sourdough baguette with Taw Valley Cheddar, pickle, beef tomato, rocket (v)
Seasoned chips & dips (v)
Avocado salad, cherry tomatoes, light dressing (ve)
